How to make it

  • In a large plastic bag, combine flour, 2 tablespoons Parmesan cheese, salt, dill weed and pepper. Place pork chios in bag and shake to coat; shake off excess flour and reserve. Heat oil in a large skillet over medium-high heat; brown pork chops on both sides. Reduce heat. Place onion slices on chops. Add water to skillet; cover and simmer for 15 minutes. Place zucchini slices over the onion. Mix remaining Parmesan cheese with the reserved flour mixture; sprinkle over zucchini. Sprinkle paprika on top. Cover and simmer 25 minutes or until pork chops are tender.

Reviews & Comments 2

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    " It was excellent "
    cuzpat ate it and said...
    I love both! high 5
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    " It was excellent "
    momo_55grandma ate it and said...
    wow! Luv these chops zuchinni a plus high5 thanks
    Was this review helpful? Yes Flag

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