Ingredients

How to make it

  • You can use some heavy cream or half and half to really kick up the flavor if fat and calories are not a problem, also some kitchen bouquet makes the gravy darker.
  • Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes until it's well browned on both sides. Remove the chicken from the skillet.
  • Stir the soup and water in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
  • Serve with steamed whole green beans with sliced almonds and white rice. For dessert serve fresh red grapes.

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    " It was excellent "
    sandygalesmith ate it and said...
    It looks really easy to do and make.Thank you.
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