Crab Rangoon
From tuilelaith 14 years ago
- 20 minutes to make
- Serves 24
I found this and just can not wait to try it out!
Ingredients
- 1 package won-ton wrappers shopping list
- 1 16oz package of cream cheese shopping list
- 1 Can of crab meat shopping list
- 1 Can of water chestnuts shopping list
- 1 bunch green onions shopping list
How to make it
- Let cream cheese sit to room temperature, then mix with drained crab meat.
- Chop up drained water chestnuts and green onions, add to mixture.
- Beat until smooth.
- Using a small spoon, put enough of the crab mixture into a won-ton wrapper that you may still be able to fold the won-ton in two making a triangle, and sealing the edges with water.
- Bring the points of the wrapper together.
- You may bake or deep fry these.
- If deep frying, fry in a deep fryer until a golden brown.
- If baking, also cook at 400F until you see a golden color.
- Serve with duck sauce.
The Rating
Reviewed by 6 people-
I absolutely love these things. Thanks for posting. High 5!
gapeach55
in Covington loved it
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Crab rangoon is my favorite Chinese appetizer! Thanks for posting! Five forks.
mrsc543
in North Reading loved it
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Very good
hungrybear
in Miner loved it
Reviews & Comments 5
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