Ingredients

How to make it

  • Let cream cheese sit to room temperature, then mix with drained crab meat.
  • Chop up drained water chestnuts and green onions, add to mixture.
  • Beat until smooth.
  • Using a small spoon, put enough of the crab mixture into a won-ton wrapper that you may still be able to fold the won-ton in two making a triangle, and sealing the edges with water.
  • Bring the points of the wrapper together.
  • You may bake or deep fry these.
  • If deep frying, fry in a deep fryer until a golden brown.
  • If baking, also cook at 400F until you see a golden color.
  • Serve with duck sauce.

Reviews & Comments 5

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  • Arider 1 year ago
    Love these! However I don't use water chestnuts, just a pinch or two of garlic. Have been making them for over 20 years!
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    " It was excellent "
    cuzpat ate it and said...
    Sound good to me!! high 5!
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    " It was excellent "
    hungrybear ate it and said...
    Very good
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    " It was excellent "
    mrsc543 ate it and said...
    Crab rangoon is my favorite Chinese appetizer! Thanks for posting! Five forks.
    Was this review helpful? Yes Flag
    " It was excellent "
    gapeach55 ate it and said...
    I absolutely love these things. Thanks for posting. High 5!
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