StrawberryKiwi Tart Vegan
From trik 16 years ago
- 30 minutes to make
- Serves 3
This dish exploits the common love for the strawberry/kiwi mix but throws in a gourmet style layering while supporting the diet of a vegan with great taste! It is specifically a chilled kiwi strawberry layered dish separated by a raspberry accented strawberry sauce on a tart. Read more pie crust See less
Ingredients
- 4 cups strawberry shopping list
- 1 kiwi shopping list
- 2 Tablespoons of sugar shopping list
- 1/4-/12 cup Raspberry shopping list
- 1 package graham crackers shopping list
- 1 tablespoon vanilla extract shopping list
- 1 tablespoon veggy oil shopping list
How to make it
- Prepare:
- Prepare the crust by grinding/mashing up the crackers into a finer coarse grain and mix with the appropriate amount of oil and vanilla to apply to the sides of the dish to be served in. (best to use some sort of tool to make it even and consistent when in the dish) - on a side note it is much easier to create a dough like substance from the crackers and oils then apply to dish!!!
- Cook:
- (Start this process and complete rest while cooking)---Combine about 3 cups of Strawberries with 1 tablespoon of sugar and the Raspberries into a sauce pan, cook and stir until think homogeneous.
- Apply 4-7 slices of kiwi on top of the bottom of the pie/tart crust
- Followed by a layer of crisp slices of strawberry
- Followed by the Strawberry/Raspberry Sauce
- Add Kiwi and Strawberry decoration on top to create the simply elegance
- CHILL IT!!! it will be perfect when the whole dessert is at the same temperature, the sauce not even warm!!!
People Who Like This Dish 9
- juupfeiffer Nowhere, Us
- sapodilla Nowhere, Us
- sienna93 LaPlata, MD
- invisiblechef WA
- mattie West Allis, WI
- jo_jo_ba Oshawa, CA
- marriage Apalachin
- coffeebean53 Charlotte, NC
- trik Scottsdale, AZ
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments