Dr Cs Curried Pumpkin Soup
From eddoc69 14 years ago
- 10 minutes to make
- Serves 7
A delicious soup on these cold October evenings.
Ingredients
- 1/2 pound fresh mushrooms, slice shopping list
- 1/2 cup chopped onion shopping list
- 2 tablespoons butter shopping list
- 2 tablespoons all purpose flour shopping list
- 1/2 to 1 teaspoon curry powder shopping list
- 3 cups chicken broth shopping list
- 1 can (15 oz) solid-pack pumpkin shopping list
- 1 can (12 oz) evaporated milk shopping list
- 1 tablespoon honey shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 1/2 tsp. pumpkin pie spice shopping list
- sour cream and chives, optional shopping list
How to make it
- In a large saucepan, saute the mushrooms and onions in butter until tender.
- Stir in flour and curry powder until blended.
- Gradually add the broth. Bring to a boil.
- Cook and stir for 2 minutes or until thickened.
- Add the pumpkin, milk, honey, salt, pepper and pie spice; heat through.
- Garnish individual servings with sour cream and chives if desired.
People Who Like This Dish 2
- lor Toronto, Canada
- valinkenmore Malott, WA
- quaziefly ALL POINTS
- mjcmcook Beach City, CA
- eddoc69 Springfield, IL
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The Rating
Reviewed by 5 people-
Yummy and different - not pureed - I like that! Thanks for the post.
Valerie
valinkenmore
in Malott loved it
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This recipe looks absolutely wonderful and as you said, "A delicious soup on these cold October evenings." HIGH 5+++++
lor
in Toronto loved it
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~HELLO~
Thank-you for sharing a 'PUMPKINLICIOUS'
"5"FORK!!!!! Soup recipe~(^_^)~
I really like the sound of the combination
of spices~
~*~mjcmcook~*~
mjcmcook
in Beach City loved it
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