Cherry Lemon Coffeecake
From marthacheves 14 years ago
- 30 minutes to make
- Serves 8
This coffee cake is simple to make and very attractive when finished
Ingredients
- 1 yellow cake mix shopping list
- 1/2 cup (1 stick) cold butter cut into small pieces shopping list
- 1/2 cup buttermilk shopping list
- 1 egg shopping list
- 1 tsp. vanilla shopping list
- 1 tbl. grated lemon peel shopping list
- 1/2 cup dried cherries or cherry flavored dried cranberries shopping list
- 1 Tbl. sugar shopping list
- 1/4 cup almond slivers shopping list
How to make it
- Preheat oven to 350 degrees. Spray a 9" springform pan with non-stick spray. Pour cake mix into a large bowl. Using your fingers, work butter into the mix until well blended and there are no lumps. Stir in buttermilk, egg, vanilla and lemon peel. Stir in cherries. Spoon into pan. Moisten your hands and pat out evenly. Sprinkle with sugar and then almonds. Bake 25-30 minutes or until a toothpick inserted into the center comes out clean and the crust is golden brown. Remove from oven and let cool in the pan for 10 minutes. Remove sides. This can be served warm or cold.
People Who Like This Dish 4
- hungrybear Miner, MO
- jett2whit Union City, GA
- grk Houston, TX
- clbacon Birmingham, AL
- texalp Dallas, TX
- marthacheves Charlotte, NC
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The Rating
Reviewed by 2 people-
Hi Martha!! Good seeing your recipe - it sounds yummy :)
jett2whit
in Union City loved it
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Sound good
hungrybear
in Miner loved it
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