Ingredients

How to make it

  • Peel potatoes. Place potatoes in a large pot and cover with cold water. Bring to a boil and simmer for 18 to 22 minutes, until potatoes are tender. In a saucepan combine cream and butter. Heat until very warm. Add salt and pepper. Drain potatoes and quickly pass through a food mill or potato ricer into a large bowl. Whisk cream mixture into the hot potatoes. Add the horseradish and green onions. Serve hot.

Reviews & Comments 4

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    " It was excellent "
    hungrybear ate it and said...
    Sound very good
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    " It was excellent "
    mrsc543 ate it and said...
    Love horseradish! This is going to be on my menu this week. Thanks for sharing this menu. I give you five forks.
    Was this review helpful? Yes Flag
  • jolielives 15 years ago
    Oh my Lord!
    I've always been made fun of for having a little Roast Beef with my Horseradish. Now I can double the Horseradish pleasure with your Mashed & Roast Beef.
    5 Heaping Horseradishes for this one.
    Thanks Cuz!
    Jolie
    Was this review helpful? Yes Flag
    " It was excellent "
    wttothemax ate it and said...
    Ain't nothin wrong with this!
    Was this review helpful? Yes Flag

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