Nutmeg Sugar Crisps
From wynnebaer 15 years ago
- 15 minutes to make
- Serves 60
Although I haven't made these yet, I thought it would be nice to share. From Quick Cooking and they look like a great Fall cookie.
Ingredients
- 2 sticks butter, softened shopping list
- 3/4 cup sugar shopping list
- 1/2 cup powdered sugar shopping list
- 1 egg shopping list
- 1 tsp. vanilla shopping list
- 2 1/2 cups flour shopping list
- 1/2 tsp. baking soda shopping list
- 1/2 tsp. cream of tartar shopping list
- 1/4-1/2 tsp. ground nutmeg shopping list
- 1/8 tsp. salt shopping list
- sugar to top cookie shopping list
How to make it
- Preheat oven to 350
- In mixing bowl, cream butter and both sugars
- Beat in egg and vanilla and mix well
- In another mixing bowl, combine flour, baking soda, cream of tartar, nutmeg and salt
- Add to sugar mixture and mix well
- Refrigerate 1 hour
- Shape into 3/4 inch balls
- Place 2 inches apart on parchment lined baking sheets
- Sprinkle with sugar
- Flatten dough
- Bake 10-12 minutes or until light brown
- Cool on wire racks
- Makes about 6 dozen
People Who Like This Dish 3
- JABNJENN Nowhere, Us
- dollhead Mechanicville, US
- toleliz Burlington, Canada
- wynnebaer Dunnellon, Florida
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