Carrots With Pineapple
From lor 15 years ago
- 25 minutes to make
- Serves 4
This is a delicious side dish from the Passover Lite Kosher Cookbook, ©1996 by Gail Ashkanazi-Hankin. It is considered Pareve.
Ingredients
- 3 cups carrots, cut into match sticks shopping list
- 3/4 - 1 cup pineapple juice shopping list
- 1 tsp. potato starch shopping list
- 1/2 tsp. ground ginger shopping list
- 1/2 cup pineapple tidbits shopping list
How to make it
- In a saucepan, combine carrots and 1/2 cup of pineapple juice.
- Bring to a boil.
- Reduce heat, cover, and simmer until tender.
- Meanwhile, in a small bowl, mix together the potato starch, remaining pineapple juice, and ginger.
- Stir into the carrot mixture along with the pineapple tidbits and heat through until the juices thicken.
- Serves 4
People Who Like This Dish 2
- JABNJENN Nowhere, Us
- annieamie Los Angeles, US
- tuilelaith Columbia, MO
- lor Toronto, Canada
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The Rating
Reviewed by 3 people-
How perfect for the holidays! I love your recipe, Lor! Thanks so much for sharing it.
annieamie
in Los Angeles loved it
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" It was excellent "