Turkey Glazed Roast
From chacha 15 years agoIngredients
- Turkey: shopping list
- 10 to 12 pound turkey (4.5 to 5.5 kg) shopping list
- 3 oranges shopping list
- salt & pepper, to taste shopping list
- 3 cloves garlic, crushed shopping list
- 2 tsp. dried basil shopping list
- 2 tsp. dried thyme shopping list
- Glaze: shopping list
- 2 tsp. olive oil shopping list
- 3 Tbsp. Dijon mustard shopping list
- 3 Tbsp. honey shopping list
- 3 Tbsp. apricot jam or glaze shopping list
- 2 Tbsp. orange liqueur (e.g. Sabra) shopping list
How to make it
- Remove giblets from turkey. Rinse turkey inside and out and pat dry. Squeeze juice from two of the oranges over turkey, both inside and out. Rub with garlic and sprinkle with seasonings. Slice the remaining orange and place slices under the turkey skin to keep turkey moist during cooking. (Turkey can be prepared in advance up to this point and refrigerated covered for up to 2 days).
- Preheat oven to 325°F. Place turkey breast side down on a rack in a roasting pan. Pour 1/2 cup of water into the pan. Cover turkey loosely with foil, leaving the ends open. Roast turkey for 3 hours.
- While turkey is roasting, prepare glaze. Heat oil, mustard, honey and jam in a small saucepan until hot. Remove from heat and stir in orange liqueur. At the end of 3 hours, uncover turkey, turn it breast side up and brush with glaze. Roast uncovered about 1 hour longer, until golden, basting with glaze occasionally. When done, a meat thermometer should register 180°F.
- Transfer turkey to a cutting board or serving platter and cover with foil. Let stand for 20 minutes for easier carving. Remove skin and discard. Serve turkey with Homemade Cranberry Sauce.(see below). Makes 10 (4-ounce) Servings, plus leftovers.
- Tip: Leftover turkey can be refrigerated or frozen.
- Per (4-ounce) Serving: 253 Cal; 7 g Total Fat (2 g Sat Fat); 11 g Carb; 86 mg Cholesterol; 196 mg Sodium; 367 mg Potassium; 34 g Protein. Exchanges: 1 Starch; 5 Lean Meat; 1 Fat.
People Who Like This Dish 3
- quaziefly ALL POINTS
- lor Toronto, Canada
- chefelaine Muskoka, CANA
- crazeecndn Edmonton, CA
- chacha New York, NY
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
LOVE IT! High FIVE! :+D
chefelaine in Muskoka loved it
-
Excellent recipe ChaCha, even though I can't use Dijon mustard. I know this turkey will taste delicious with or without the mustard. Thanks for sharing and HIGH 5!!!
lor in Toronto loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments