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Thai Drunken Noodles Recipe

Ingredients

How to make it

  • Heat the oil in a wok, saute the shallot, garlic, and chiles; push those up the sides and stir fry / scramble the eggs. Toss in the mushrooms and noodles, and stir fry briefly before adding the sauces. Stir fry for another couple of minutes tossing thoroughly. The basil leaves should be added at the last minute.
  • This is one of those recipes that can easily be modified, adding bean sprouts at the end of cooking, fried tofu after the eggs (or unfried tofu before the eggs), and just about any veggie you might want. Adding in ground pork or chicken before the eggs would also be traditional (the eggs could also be omitted if you added meat or tofu, but I like them in it). Just make sure you remember the mushrooms (or use a mushroom soy sauce), as they're an integral note to the flavor.

Reviews & Comments 3

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  • andreac 14 years ago
    I get a dark feel when i look at the ingredients. But oh do I love the name lol
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  • davik 14 years ago
    It's a soy based seasoning sauce that should be available in larger Asian groceries. Superficially it's a little like soy sauce, but there's another flavor there that's hard to describe.
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    " It was excellent "
    turtle66 ate it and said...
    Yummers!! I love Thai Drunken Noodles! but was wondering what is "Golden Mountain Sauce" ?
    Was this review helpful? Yes Flag

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davik Lansing, MI

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