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Carrot Cake Recipe

Ingredients

How to make it

  • Preheat oven to 350. Grease & flour 9 x 13 pan.
  • Beat eggs, oil. sugar, and vanilla.
  • Mix in flour, baking soda, baking powder, salt, and cinnamon.
  • Stir in carrots. Fold in nuts.
  • Pour into pan
  • Bake 40-50 minutes, until toothpick comes out clean.
  • Let cool 10 minutes and turn out of pan.
  • Mix together last 4 ingredients.
  • Frost the cake, when cooled.

Reviews & Comments 1

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    " It was excellent "
    maureenlaw ate it and said...
    This has to be my favorite cake. Thanks.
    Was this review helpful? Yes Flag

The Cook

mstabbycat Higginsville, MO

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