Recipe

Marinated Chickpeas Recipe

	Viejoverde / All my dishes 2 months, 2 weeks ago MARINATING CHICPEAS WITH ONION,GARLIC AND VINEGAR Prep:25m Cook:20m Servings:4	Viejoverde
	north african simplicity

Does this look good? Yeah! / Nope

Fans

cuzpat

Ingredients

2 CANS GOOD QUALITY GARBANZOS

2 BAYLEAVES

1/2 CUP EXTRA VIRGIN OLIVE OIL

4 CLOVED OF GARLIC FINELY MINCED

2 SHALLOTS FINELY MINCED

2 HARD BOILED EGG YOLKS CHOPPED AND SIEVED

1/2 CUP OF FINELY CHOPED FLATLEAF PARSLEY

1/4 REDWINE VINEGAR

3 TABLESPOONS CAPERS

SALT AS DESIRED

Directions

DRAIN CHICKPEAS, POT IN POT WITH THE BAY LEAVES AND TOP IT WITH WATER. BRING TO BOIL AND SIMMER FOR ABOUT 12-15 MINUTES. IN A SMALL MIXING BOWL PUT IN THE SIEVED EGG YOLKS,AND ADD TO IT THE OIL AND THE VINEGAR AND BELND THOROUGHLY WITH A WISK. SITR IN THE GARLIC,SHALLOTS,2 TABLE SPOONS OF THE PARSLEY,CAPERS ND THE DRAINED CHICKPEAS. REFRIGERATE OVERNIGHT. BRING TO ROOM TEMPERATURE AND SPRINKLE WITH THE REST OF THE PARSLEY BEFORE SERVING

Recent Gawkers

viejover