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Herbed Sour Cream Blue Cheese Dip Recipe


HERBED SOUR CREAM BLUE CHEESE DIp Recipe
Great dips

Hungrybear

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Ingredients
  • 1 cup sour cream
  • 8 oz Philadelphia Cream Cheese, softened
  • 1/3 cup blue cheese (or blue cheese crumbles)
  • 2 tablespoons fresh chives or scallions, minced
  • 2 tablespoons fresh parsley, minced
  • 1 tablespoon fresh herbs (thyme, rosemary, basil, oregano)
  • 2 teaspoons fresh garlic, finely minced
  • 1 teaspoon Mrs. Dash (optional)
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon cracked black pepper
  • Allow cream cheese to sit at room temperature for 20-30 minutes before using.

Directions
  1. In a medium bowl, beat cream cheese using a hand mixer until soft. Add sour cream, blue cheese, and remaining ingredients, mixing well.
  2. Cover and refrigerate one hour before serving.
  3. Serving Suggestion:
  4. Serve accompanied by tortilla chips, celery sticks and cucumber strips, lemon and tomato wedges and a small bowl of hot sauce. Sprinkle vegetables with celery or sea salt and pepper

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Comments


YUM! Pass the hips and veggie sticks please! HIGH FIVE :+D


GREAT..^5


Like this one for sure!!


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