How to make it

  • Preheat oven to 400 degrees.
  • In a bowl, combine sour cream, cream of chicken soup, chilies, hot sauce, lemon juice and 1 cup of cheese.
  • Reserve 3/4 cups of mixture and set aside.
  • Add cooked chicken to first mixture, stir, then spoon into tortillas.
  • Roll enchiladas and place seam-side down in 9×13″ baking dish.
  • Add milk to reserve mixture and pour over enchiladas.
  • Sprinkle remaining cheese on top and bake for 20 minutes until cheese is melted and sauce near edges of baking dish is bubbly.

Reviews & Comments 3

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    " It was excellent "
    Lo5tb0y ate it and said...
    I made this tonight. I didn't have a can of green chilies, so I added some salsa verde in it's place. They were delicious! I will be making these at least twice a month.
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    "5"FORK!!!!! for this
    'Tastebud-Tickling' recipe!
    I added it to some of my 'Groups'`
    ~*~mjcmcook~*~
    Was this review helpful? Yes Flag
  • cliff 4 years ago
    Sounds good! Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Sounds easy and good! Thanks for the post!
    Valerie
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