Sour Cream Chicken Enchiladas
From sabrinarose 14 years ago
- 20 minutes to make
- Serves 8
Named golden enchiladas by my mother, this recipe is an adaptation of an enchilada dish she’d make whenever attending a pot-luck. (It was always a huge success!) I’ve made mine a bit spicier and added lemon juice, which really brightens the flavor and balances out the sour cream.
Ingredients
- 1 lb cooked chicken breast, shredded shopping list
- 8 large flour tortillas shopping list
- 2 cups grated Mexican blend cheese shopping list
- 1 1/2 cups sour cream shopping list
- 1 can condensed cream of chicken soup shopping list
- 1 can diced green chilies shopping list
- 1 tablespoon Tapatio hot sauce shopping list
- 1 tablespoon lemon juice shopping list
- 1/4 cup milk, more if needed shopping list
How to make it
- Preheat oven to 400 degrees.
- In a bowl, combine sour cream, cream of chicken soup, chilies, hot sauce, lemon juice and 1 cup of cheese.
- Reserve 3/4 cups of mixture and set aside.
- Add cooked chicken to first mixture, stir, then spoon into tortillas.
- Roll enchiladas and place seam-side down in 9×13″ baking dish.
- Add milk to reserve mixture and pour over enchiladas.
- Sprinkle remaining cheese on top and bake for 20 minutes until cheese is melted and sauce near edges of baking dish is bubbly.
The Rating
Reviewed by 6 people-
Sounds easy and good! Thanks for the post!
Valerie
valinkenmore
in Malott loved it
-
~HELLO~
"5"FORK!!!!! for this
'Tastebud-Tickling' recipe!
I added it to some of my 'Groups'`
~*~mjcmcook~*~
mjcmcook
in Beach City loved it
-
I made this tonight. I didn't have a can of green chilies, so I added some salsa verde in it's place. They were delicious! I will be making these at least twice a month.
Lo5tb0y
in loved it
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "