How to make it

  • Preheat the oven to 350.
  • In a lasagna or square brownie pan, spread out the first layer of phyllo dough to evenly cover the bottom.
  • Meanwhile in a large saucepan, combine the can of pumpkin pie filling, honey, cinnamon, sugar, nutmeg, and raisins then stir over low to medium heat until warm.
  • Brush the layer of phyllo dough with canola oil.
  • Spoon a layer of pumpkin mixture on the phyllo dough, and then sprinkle with pecans.
  • Continue in this fashion by swapping a layer of phyllo, a layer
  • of pumpkin mixture, and a layer of pecans all the way to the top (like
  • lasagna).
  • Brush top layer of phyllo with canola oil, and then sprinkle
  • with pecans and a sprinkle of cinnamon and sugar.
  • Bake at 350 for 30-40 minutes.
  • Cool for 5 minutes before cutting into squares.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    awsome recipe! thanks Its a Keeper high5
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