Greek Pumpkin PieFrom midgelet 7 years ago
- 1 package phyllo dough shopping list
- 1/4 cup honey shopping list
- 1 large can pumpkin pie filling shopping list
- 1 teaspoon nutmeg shopping list
- 1 tablespoon cinnamon shopping list
- 1/2 cup sugar shopping list
- 1 cup pecans shopping list
- 1/4 cup canola or vegetable oil shopping list
- 1/2 cup raisins shopping list
- 1/4 cup sugar with 1 tablespoon cinnamon mixed and set aside shopping list
How to make it
- Preheat the oven to 350.
- In a lasagna or square brownie pan, spread out the first layer of phyllo dough to evenly cover the bottom.
- Meanwhile in a large saucepan, combine the can of pumpkin pie filling, honey, cinnamon, sugar, nutmeg, and raisins then stir over low to medium heat until warm.
- Brush the layer of phyllo dough with canola oil.
- Spoon a layer of pumpkin mixture on the phyllo dough, and then sprinkle with pecans.
- Continue in this fashion by swapping a layer of phyllo, a layer
- of pumpkin mixture, and a layer of pecans all the way to the top (like
- Brush top layer of phyllo with canola oil, and then sprinkle
- with pecans and a sprinkle of cinnamon and sugar.
- Bake at 350 for 30-40 minutes.
- Cool for 5 minutes before cutting into squares.
The Cookmidgelet Eastern, USA
The Rating3 people
awsome recipe! thanks Its a Keeper high5momo_55grandma in Mountianview loved it
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