Greek Pumpkin Pie
From midgelet 13 years ago
- 40 minutes to make
- Serves 10
Pumpkin pie filling between Phyllo: awesome ! Source : The Greek Food Editor from BellaOnline.com Aprokries will be held from January 24th- February 14th. Here is a simple recipe for a Greek style pumpkin pie that can be made now for a twist on our holiday or in January to celebrate the way Greeks do. Read more Aprokries is a 3 week festival that usually begins in late January or early February, and is the last big party or hoorah before Lent starts. Aprokries which literally means “without meat” is an extremely festive time in Greece before the “no meat” restrictions of Lent start. During this time, the locals dress up in outfits of all sorts, parading through town to bars and stores in costume. Friends show up at others houses and try to guess who is under the masquerade. Although there is no traditional trick or treating, it is a rowdy atmosphere with treats of whiskey and cakes and tricks to follow such as whipped cream sprays and confetti thrown into the streets See less
Ingredients
- 1 package phyllo dough shopping list
- 1/4 cup honey shopping list
- 1 large can pumpkin pie filling shopping list
- 1 teaspoon nutmeg shopping list
- 1 tablespoon cinnamon shopping list
- 1/2 cup sugar shopping list
- 1 cup pecans shopping list
- 1/4 cup canola or vegetable oil shopping list
- 1/2 cup raisins shopping list
- 1/4 cup sugar with 1 tablespoon cinnamon mixed and set aside shopping list
How to make it
- Preheat the oven to 350.
- In a lasagna or square brownie pan, spread out the first layer of phyllo dough to evenly cover the bottom.
- Meanwhile in a large saucepan, combine the can of pumpkin pie filling, honey, cinnamon, sugar, nutmeg, and raisins then stir over low to medium heat until warm.
- Brush the layer of phyllo dough with canola oil.
- Spoon a layer of pumpkin mixture on the phyllo dough, and then sprinkle with pecans.
- Continue in this fashion by swapping a layer of phyllo, a layer
- of pumpkin mixture, and a layer of pecans all the way to the top (like
- lasagna).
- Brush top layer of phyllo with canola oil, and then sprinkle
- with pecans and a sprinkle of cinnamon and sugar.
- Bake at 350 for 30-40 minutes.
- Cool for 5 minutes before cutting into squares.
The Rating
Reviewed by 3 people-
awsome recipe! thanks Its a Keeper high5
momo_55grandma
in Mountianview loved it
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