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Onion and Bacon Tart Recipe

Ingredients

How to make it

  • Preheat oven to 375 degrees. Saute bacon in heavy,large skillet over med-high heat until slightly crisp. Drain all but 1 tbss. bacon drippings from skillet. Add onions to bacon and saute over med. heat till onions are very tender but not brown,about 20 mins. Cool.
  • Whisk egg,sour cream,salt,pepper,nutmeg in large bowl to blend. Stir in coled onion mixture
  • Roll pizza dough out on lightly floured surface to 13x10" rectangle. Transfer to baking sheet. Spread onion mixture over dough,leaving 1/2" plain boarder around edges. Sprinkle with caraway seeds.
  • Bake tart until onion custard is set and crust golden brown around edges and brownon bottom,about 25 mins.

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