Recipe

Savory Chicken Pot Pies Recipe


Savory Chicken Pot Pies Recipe
Add Step-by-Step Photos 		Pat2me / All my dishes
2 months, 2 weeks ago
A soul satisfying, savory dish. So fragrant when baking. Photo and recipe from Better Homes and Gardens
Prep:25m Cook:45m Servings:6

Pat2me

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Ingredients
  • I (17.3 oz.) pkg frozen puff pastry, thawed and refrigerated
  • ½ c (1 stick) butter, divided
  • 1 medium onion, chopped
  • 1 C each diced, carrots, celery and zucchini
  • 1 C fresh or frozen peas
  • ½ C dry white wine
  • 4 Cups cut up or shredded roast chicken
  • 1 tsp Sicilian Sea salt, divided
  • ½ tsp fresh ground black pepper
  • 3 C chicken stock
  • 2 T thyme leaves
  • 1 T crushed rosemary
  • 1/3 C flour
  • 1 C heavy cream

Directions
  1. Equipment
  2. 6 ramekins or soufflé dishes 8 or 10 oz
  3. Using a ramekin as a template, trace 6 circles on the puff pastry sheets,
  4. Adding an inch for overhanf on all sides
  5. Place on tray, cover with plastic wrap and refrigerate until ready to use
  6. Melt 4 T of the butter in a large skillet on medium-high heat
  7. Add onions, carrots and celery : cook and stir 5 minutes
  8. Add zucchini and peas; cook and stir 3 minutes or until tender
  9. Add wine to the skillet and bring to a boil
  10. Stir in chicken
  11. Season with ½ tsp salt and ¼ tsp of the pepper, set aside
  12. Bring stock, thyme & rosemary to boil
  13. Reduce heat to low, cover and simmer until ready to use
  14. Melt remaining 4 T butter in a medium saucepan on medium heat
  15. Sprinkle with flour; stir and whisk mixture until well blended
  16. Reduce heat to medium low; cook and stir 2 minutes or until mixture turns golden
  17. Immediately add 1 C of the stock, whisking until smooth
  18. Whisk in remaining stock and heavy cream until smooth
  19. Stirring constantly, bring to a boil on medium-high heat and boil 1 minute or until thick
  20. Season with remaining salt and pepper
  21. Pour over chicken in skillet, toss gently until well coated
  22. Fill each ramekin about ¾ full with mixture
  23. Place pastry circle on top of each ramekin and press firmly all around the side of the ramekin
  24. Place ramekins on baking sheet and baked in a pre-heated 400 oven for 20 to 25 minutes or until pastry is puffed and golden

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Comments

momo_55grandma 2 months, 2 weeks ago said:
Luv potpies this sounds delicous thanks high5

m2googee 2 months, 2 weeks ago said:
Pat, I will be over for lunch! :-) Great post.


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