Ingredients

How to make it

  • In a medium saucepan, mix broth, peanut butter, sugar, soy sauce, garlic & cornstarch . Cook over medium heat till mixture thickens & begins to boil. Reduce heat and keep warm.
  • In large skillet, over med-hi heat, saute' vegetables in oil till tender, about 5 minutes. In large serving bowl, mix hot cooked pasta, vegetables & peanut sauce, tossing until well coated. Garnish with chopped peanuts and scallion brushes. Serve immediately .

Reviews & Comments 7

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    " It was good "
    Templar ate it and said...
    Very nice - thanks!
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    " It was excellent "
    amethyst0x ate it and said...
    Delicious and so quick and easy to make - thank you!
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  • michellem 6 years ago
    Oh yumm! I love peanut butter and this dish sounds delightful! Thanks for sharing!! God Bless..Michelle
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    " It was excellent "
    pudgy47 ate it and said...
    Recipe is so tastey!!!!WILL MAKE THIS ONE OFTEN. Next time im going to add some shrimp.Thanks J.I.L
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  • darbar 7 years ago
    Hey Dixie, this sounds interesting and yummy! Great combination of flavors and textures.
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  • littleredridinghood 7 years ago
    I bet this tastes as good as some of the local Thai places! And would go real well with some Thai tea, or that Thai tea smoothie from foodie-currysimple.
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  • coffeebean53 7 years ago
    Sounds great!
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    " It was excellent "
    pudgy47 ate it and said...
    Interesting combo, I like peanut butter sounds very good. thanks
    Was this review helpful? Yes Flag

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