Recipe

Salmon Wellington Recipe

Add Step-by-Step Photos	Californiacook / All my dishes 2 months ago The inspiration for this recipe came from a pic I saved from an on-line seafood ordering co long ago. Posted the pic to give you the idea. Perfect for a Holiday, romantic or dinner party. Serve with oven-roasted lemon asparagus & herbed fingerling potatoes.... More Prep:30m Cook:30m Servings:6	Californiac
	dinner party holiday salmon wellington

Does this look good? Yeah! / Nope

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Ingredients

6 Salmon fillets, 4 oz. each

6 oz. cream cheese & chives, room temperature

1/2 c. Slivered almonds (optional)

1/2 pkg. Puff pastry, thawed

Directions

Preheat the oven to 400 degrees.

Slice the salmon fillets lengthwise to make a pocket for stuffing if they are thick enough. If the fillets are thin, just leave them flat.

Mix the cream cheese with the almonds. Gently work the stuffing into the pocket of the salmon fillet. For thin fillets, spread the cream cheese-almond mixture on half of the fillet and fold the other half over it.

Divide the puff pastry sheet into 6 portions. Roll out to 1/8 inch thickness. Working quickly, wrap each fillet completely in pastry dough. Seal the edges with water. Bake until the dough is browned, approximately 25 to 30 minutes.

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