Recipe

Haitian Pikliz Hot Pickled Veggies Recipe


Haitian Pikliz Hot Pickled Veggies Recipe
Add Step-by-Step Photos 		Tahjei / All my dishes
2 months ago
This dish adds a little or alot of kick to any recipe!
Prep:45m Servings:20

Tahjei

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Ingredients
  • 10 Scotch bonnet peppers
  • 2 cups thinly sliced cabbage
  • 1/2 cup thinly sliced carrots
  • 1/4 cup thinly sliced onions
  • 4 whole cloves
  • 1 teaspoon salt
  • 3 cups vinegar
  • ½ cup lemon juice
  • 1 Quart size jar

Directions
  1. Cut each pepper into 4 pieces, and keep the seeds
  2. Place hot peppers, cabbage, carrots, onion, cloves, and salt in a quart size jar
  3. Then add vinegar. & lime juice
  4. Close jar tightly and let sit at least 24-48 hours before serving. (The longer it sits, the hotter (spicier) it will be.
  5. Serve with meat or fish

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