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Pecan Rice Pilaf Recipe

Ingredients

How to make it

  • Melt butter in a saucepan then cook onion until tender.
  • Add rice and stir then cover with broth and sprinkle with salt.
  • Cover and simmer 40 minutes then sprinkle with pecans just before serving.

Reviews & Comments 1

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    " It was excellent "
    mrsc543 ate it and said...
    My kind of side dish! Five forks.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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