Ingredients
- 1 lb. green beans, washed and snapped shopping list
- 4 slices cured bacon shopping list
- 1/2 cup vinegar shopping list
- 1/4 cup sugar shopping list
- 1 small onion, chopped shopping list
- 3 cups cabbage, shredded shopping list
- salt and pepper to taste shopping list
How to make it
- Steam or cook beans until tender-crisp in small amount of water. Sauté bacon until crisp and set aside. Add vinegar, sugar, onion, and cabbage to drippings in skillet. Cover and simmer for 5 minutes. Stir in drained green beans. Season with salt and pepper to taste. Cook an additional 5 minutes and serve topped with crumbled bacon.
The Rating
Reviewed by 3 people-
Good old beans --- comfort food! Five to ya! :+D
chefelaine
in Muskoka loved it
-
never tried cabbage in beans try, print and save thanks bunches
momo_55grandma
in Mountianview loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "