Baked German Potato Salad
From chef2 14 years ago
- 30 minutes to make
- Serves 8
A very tasty and different type of warm potato salad
Ingredients
- Baked German potato Salad shopping list
- 1 cup sliced bacon shopping list
- 1 cup chopped onion shopping list
- 3 tablespoons flour shopping list
- 2/3 cup vinegar shopping list
- 1 1/3 cup water shopping list
- 1 cup diced celery shopping list
- 3 teaspoons salt shopping list
- 2/3 cup sugar shopping list
- 1/2 teaspoon pepper shopping list
- 8 cups sliced cooked potatoes shopping list
How to make it
- Fry the bacon. Drain and return 4 tablespoons fat to skillet. Add the celery, onion, salt, and flour. Cook gently. Add sugar, vinegar, pepper, and water; bring to a boil. Pour over potatoes and bacon into a 3-quart casserole. Cover and bake at 350 degrees for 30 minutes.
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The Rating
Reviewed by 7 people-
luv this tater salad YUMMY thanks bunches
momo_55grandma
in Mountianview loved it
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great post.
m2googee
in Tomball loved it
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Yes, oh Yes! This sounds great and easy!
Thansk for the post.
Valerie
valinkenmore
in Malott loved it
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