Recipe

Grilled Asian Kabobs Recipe

	Upstatevoyager / All my dishes 1 year, 6 months ago I love entertaining on the deck in the warm summer months. I make these as an appetizer on the grill before I put the steaks (or whatever) on to grill. A nice white wine and guests are happy. Prep:10m Cook:10m Servings:4	Upstatevoya
	easy

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Ingredients

1 cup mayonnaise

1/4 cup apricot preserves

1 tablespoons tamari sauce

1 tablespoon Dijon mustard

1 clove garlic, minced

1/2 teaspoon ground ginger (I use 1 1/2 teaspoons fresh, grated)

8 shirmp kabobs (wooden skewers with 3 large peeled shrimp each, 2 lemon wedges each and 2 green onions, cut into 2 inch pieces each)

Directions

Combine mayonnaise, preserves, tamari sauce, mustard, garlic and ginger. Whisk together.

Remove 1/3 cup and set aside.

Brush skewers with remaining sauce.

Grill just until shrimp turn pink.

Serve with remaining sauce.

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Comments

littleredridinghood 1 year, 6 months ago said:
Yummy! We don't eat mayo though, I usually substitute with a healthy ranch dressing. I will have to try it. Nothing like grilling by the pool with some good friends, and food!