How to make it

  • Combine mayonnaise, preserves, tamari sauce, mustard, garlic and ginger. Whisk together.
  • Remove 1/3 cup and set aside.
  • Brush skewers with remaining sauce.
  • Grill just until shrimp turn pink.
  • Serve with remaining sauce.

Reviews & Comments 2

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  • krumkake 13 years ago
    All I need is the tamari sauce - these sound delish! Thanks once again for a great recipe...
    Was this review helpful? Yes Flag
  • littleredridinghood 13 years ago
    Yummy! We don't eat mayo though, I usually substitute with a healthy ranch dressing. I will have to try it. Nothing like grilling by the pool with some good friends, and food!
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