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Baked Penne With Roasted Vegetables Recipe


Baked Penne With Roasted Vegetables Recipe
Add Step-by-Step Photos 		Chef2 / All my dishes
1 month, 4 weeks ago
easy fall dish
Prep:15m Cook:30m Servings:6

Chef2

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Ingredients
  • Baked Penne with Roasted Vegetables
  • 2 red peppers, cored and cut into 1-inch wide strips
  • 2 zucchini, quartered lengthwise and cut into 1-inch cubes
  • 2 summer squash, quartered lengthwise and cut into 1-inch cubes
  • 4 cremini mushrooms, halved
  • 1 yellow onion, peeled and sliced into 1-inch strips
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon salt, divided
  • 1 teaspoon freshly ground black pepper, divided
  • 1 tablespoon dried Italian herb mix or herbs de Provence
  • 1 pound penne pasta
  • 3 cups marinara sauce (store bought or homemade)
  • 1 cup grated fontina cheese
  • 1/2 cup grated smoked mozzarella
  • 1 1/2 cups frozen peas, thawed
  • 1/4 cup grated Parmesan, plus 1/3 cup for topping
  • 2 tablespoons butter, cut into small pieces
  • Preheat the oven to 450F. On a baking sheet, toss the peppers,
  • zucchini, squash, mushrooms, and onions with olive oil, 1/2
  • teaspoon salt, 1/2 teaspoon pepper, and dried herbs.
  • Roast until tender, about 15 minutes.
  • Meanwhile, bring a large pot of salted water to a boil over high
  • heat. Add the pasta and cook for about 6 minutes. Since you will
  • be cooking the pasta a second time in the oven, you want to make
  • sure the inside is still hard. Drain in a colander.
  • In a large bowl, toss the drained pasta with the roasted
  • vegetables, marinara sauce, cheeses, peas, 1/2 teaspoon salt,
  • and 1/2 teaspoon pepper.
  • Using a wooden spoon, gently mix, until all the pasta is
  • coated with the sauce and the ingredients are combined.
  • Pour the pasta into a greased 9 by 13-inch pan. Top with the
  • remaining 1/3 cup Parmesan and butter pieces. Bake until top is
  • golden and cheese melts, about 25 minutes.

Directions
  1. see above

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Comments

cuzpat 1 month, 4 weeks ago said:
Sound good! high 5

4days 1 month, 4 weeks ago said:
Sounds yummy!

hungrybear 1 month, 3 weeks ago said:
Good


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