How to make it

  • 1. Place each chicken piece between 2 pieces of plastic wrap. Pound lightly with the flat side of a meat mallet to 1/4-inch thickness. Remove plastic wrap. Combine flour, salt, and ground red pepper. Coat chicken pieces with flour mixture.
  • 2. In a large skillet heat olive oil and butter or margarine over medium heat. Add chicken and cook for 6 to 8 minutes or until chicken is tender and no longer pink, turning once. Remove skillet from heat. Transfer chicken to a serving platter; cover and keep warm. Add nectarines, brandy, water, and lemon juice to the skillet. Return to heat and cook for 1 minute, stirring gently.
  • 3. Serve the fruit mixture over chicken. Sprinkle with almonds. Garnish with oregano, if desired.
  • Makes 4 servings.

Reviews & Comments 2

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    " It was excellent "
    cuzpat ate it and said...
    Very yummy and nice! high 5!
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    " It was excellent "
    hungrybear ate it and said...
    Look and sound goody
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