Sauteed Chicken with Brandied Fruit and Almonds
From peetabear 14 years agoIngredients
- 4 medium skinless, boneless chicken breast halves (about 1 pound total) shopping list
- 1/4 cup all-purpose flour shopping list
- 1/4 teaspoon salt shopping list
- 1/8 teaspoon ground red pepper shopping list
- 1 tablespoon olive oil shopping list
- 1 tablespoon butter or margarine shopping list
- 3 medium nectarines, pitted and cut into thin wedges* shopping list
- 3 tablespoons brandy shopping list
- 1 tablespoon lemon juice shopping list
- 2 tablespoons sliced almonds, toasted shopping list
- Fresh oregano sprigs (optional) shopping list
- 2 tablespoons water shopping list
- Note shopping list
- Fresh plums, peaches, or pears can be substituted for the nectarines. shopping list
How to make it
- 1. Place each chicken piece between 2 pieces of plastic wrap. Pound lightly with the flat side of a meat mallet to 1/4-inch thickness. Remove plastic wrap. Combine flour, salt, and ground red pepper. Coat chicken pieces with flour mixture.
- 2. In a large skillet heat olive oil and butter or margarine over medium heat. Add chicken and cook for 6 to 8 minutes or until chicken is tender and no longer pink, turning once. Remove skillet from heat. Transfer chicken to a serving platter; cover and keep warm. Add nectarines, brandy, water, and lemon juice to the skillet. Return to heat and cook for 1 minute, stirring gently.
- 3. Serve the fruit mixture over chicken. Sprinkle with almonds. Garnish with oregano, if desired.
- Makes 4 servings.
People Who Like This Dish 2
- quaziefly ALL POINTS
- cuzpat Sikeston, Mo
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The Rating
Reviewed by 3 people-
Look and sound goody
hungrybear in Miner loved it
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Very yummy and nice! high 5!
cuzpat in Sikeston loved it
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