Caribbean Cabbage with Pork
From hungrybear 14 years ago
- 50 minutes to make
- Serves 2
Very good meal if you ask me
Ingredients
- 4 pork steaks shopping list
- 1 Small cabbage head shopping list
- 4 carrots shopping list
- 1 c chicken stock or broth shopping list
- 1/4 ts garlic salt shopping list
- 1 tb ground allspice shopping list
- salt & pepper; to taste shopping list
- 1 tb butter, margerine or oil shopping list
- 2 tb Water; for deglazing shopping list
How to make it
- Brown pork steaks in butter, margerine or oil. Set aside to cool. Deglaze skillet with 2 T water. Pour liquor into a 4 qt pot. Cut carots into 1/8" thick slices. Add to pot and set pot over medium heat. Add chicken stock, garlic salt, allspice, salt and pepper to pot. Remove any bones from the pork steaks and cut them crosswise into 1/4" wide strips. Add the pork strips to the pot. Core and coarsly chop the cabbage. Add to pot. Stir well to mix all the ingredients. Cover the pot and allow the meat and vegetables to steam for a few minutes, but not too long. The carrots and cabbage should still be somewhat crisp (al dente) when served. Serve with steamed rice.
People Who Like This Dish 4
- ttaaccoo Buffalo, NY
- cuzpat Sikeston, Mo
- quaziefly ALL POINTS
- fishtrippin Estelline, SD
- chefelaine Muskoka, CANA
- hungrybear Miner, MO
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The Rating
Reviewed by 4 people-
Love all the ingredients! High FIVE to you :+D
chefelaine
in Muskoka loved it
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Very good!!
cuzpat
in Sikeston loved it
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Love pork and cabbage, they just go together so well.
fishtrippin
in Estelline loved it
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