Bacon Wrapped Stuffed Pork Tenderloin
From pleclare 14 years ago
- 30 minutes to make
- Serves 4
The stuffing and bacon keep this tenderloin moist and very tasty. Cooking Club
Ingredients
- 1 (1 lb.) pork tenderloin shopping list
- 1-1/2 c cooked herb-seasoned stuffing mix shopping list
- 1/2 c cooked cranberries or whole berry cranberry sauce shopping list
- 4 slices bacon shopping list
How to make it
- Heat oven to 450. Make long slit in center of pork tenderloin running the length of the meat,stopping about 1/4" from edge. Spread open;pound flat.
- Spread stuffing on 1/2 of tenderloin,leaving 1"border on long end.
- Spoon cranberries over stuffing. Fold other side of tenderloin over;wrap bacon diagonally around tenderloin,securing with toothpicks.
- Bake 30 mins or till internal temperature is 140 to 145 degrees. Let stand 5 mins before slicing. Remove toothpicks before serving.
The Rating
Reviewed by 6 people-
This Sounds Good, and easy, and kinda healthy.
thank you! 5555555555555555555555
ttaaccoo
in Buffalo loved it
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Easy and good. I'm not a fan of cranberries, so I would probably omit them, but other than that, I would really like this. Thanks and 5 forks.
maureenlaw
in ST LOUIS loved it
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Pat, your wonderful recipes never fail to amaze me! This one looks fantastic! Have a blessed one, my friend!
m2googee
in Tomball loved it
Reviews & Comments 6
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