Recipe

Bacon Wrapped Stuffed Pork Tenderloin Recipe

	Pleclare / All my dishes 1 month, 3 weeks ago The stuffing and bacon keep this tenderloin moist and very tasty. Cooking Club Prep:15m Cook:30m Servings:4	Pleclare
	pork tenderloincooked herb seasoned stuffing mixcranberriesbacon

Does this look good? Yeah! / Nope

Fans

crabhappyc

a1patti

m2googee

fishtrippi

maureenlaw

ttaaccoo

Ingredients

1 (1 lb.) pork tenderloin

1-1/2 c cooked herb-seasoned stuffing mix

1/2 c cooked cranberries or whole berry cranberry sauce

4 slices bacon

Directions

Heat oven to 450. Make long slit in center of pork tenderloin running the length of the meat,stopping about 1/4" from edge. Spread open;pound flat.

Spread stuffing on 1/2 of tenderloin,leaving 1"border on long end.

Spoon cranberries over stuffing. Fold other side of tenderloin over;wrap bacon diagonally around tenderloin,securing with toothpicks.

Bake 30 mins or till internal temperature is 140 to 145 degrees. Let stand 5 mins before slicing. Remove toothpicks before serving.

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Comments

ttaaccoo 1 month, 3 weeks ago said:
This Sounds Good, and easy, and kinda healthy.
thank you! 5555555555555555555555

maureenlaw 1 month, 3 weeks ago said:
Easy and good. I'm not a fan of cranberries, so I would probably omit them, but other than that, I would really like this. Thanks and 5 forks.

m2googee 1 month, 3 weeks ago said:
Pat, your wonderful recipes never fail to amaze me! This one looks fantastic! Have a blessed one, my friend!

crabhappychick 1 month, 3 weeks ago said:
Mmmm-mmmm this sounds good....I'd like to try it with a boned turkey breast, too!

a1patti 1 month, 3 weeks ago said:
LOVE cranberries!! Love the recipe!! ^5!!

fishtrippin 1 month, 3 weeks ago said:
Cranberries and pork sound delightful! Did I say that?LOL ^5 Maybe in the chicken I've got planned for tomorrow! Thank you for the idea!:)

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