Bacon Wrapped Stuffed Pork TenderloinFrom pleclare 7 years ago
How to make it
- Heat oven to 450. Make long slit in center of pork tenderloin running the length of the meat,stopping about 1/4" from edge. Spread open;pound flat.
- Spread stuffing on 1/2 of tenderloin,leaving 1"border on long end.
- Spoon cranberries over stuffing. Fold other side of tenderloin over;wrap bacon diagonally around tenderloin,securing with toothpicks.
- Bake 30 mins or till internal temperature is 140 to 145 degrees. Let stand 5 mins before slicing. Remove toothpicks before serving.
The Cookpleclare Framingham, MA
The Rating6 people
This Sounds Good, and easy, and kinda healthy.
thank you! 5555555555555555555555ttaaccoo in Buffalo loved it
Easy and good. I'm not a fan of cranberries, so I would probably omit them, but other than that, I would really like this. Thanks and 5 forks.maureenlaw in ST LOUIS loved it
Pat, your wonderful recipes never fail to amaze me! This one looks fantastic! Have a blessed one, my friend!m2googee in Tomball loved it