Caramelized Tomato Tarte Tatins
From hungrybear 15 years ago
- 25 minutes to make
- Serves 2
Tasty and good
Ingredients
- 1 roll of puff pastry shopping list
- 1 tablespoon butter shopping list
- 2 tablespoons brown sugar shopping list
- 2 tablespoon balsamic vinegar shopping list
- 2 cups cherry tomatoes halved shopping list
- salt and black pepper shopping list
How to make it
- Place the butter, sugar and vinegar in a sauce pan and stir till melted and dissolved
- Add the seasoning and tomatoes and cook for about 4 minutes until lightly caramelised
- Use a cookie or scone cutter and cut 12 rounds from the pastry sheet (just big enough to cover the hole)
- Divide the mixture between 12 lightly greased standard muffin tin holes and top with the pastry
- Bake for 20-25 minutes at 190˚ or until pastry is golden.
- Turn out, place upside down and serve warm or at room temperature.
- Add a dollop of Kloovenberg olive jam and shave parmesan cheese on top.
- Garnish with fresh thyme or basil.
People Who Like This Dish 3
- spinach1948 Dorchester-Boston, MA
- californiacook CA
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- hungrybear Miner, MO
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The Rating
Reviewed by 2 people-
This sounds very interesting I must try it.
5 forks from me.
ED
spinach1948
in Dorchester-Boston loved it
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I was thinking of using some tapenade. Sounds like a delightful recipe. Thank you.
californiacook
in loved it
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