Recipe

Thai Chicken Stirfry Recipe


Thai Chicken Stirfry Recipe
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spicy,tangy thai chicken

Viejoverde

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Ingredients
  • 2 tblesps vegetable oil
  • 1 carrot peeled cut into hald and then into strips
  • 1 red pepper,trimmed,deseeded and cut into strips
  • 1 onion cut in half and sliced
  • 1 red chilli finely minced
  • 1/2 teaspoon fresh ginger
  • 4 bonelss,skinless and fat trimmed chicken breasts cut into strips
  • 1 cup sliced mangetout,sugarpeas or snowpeas
  • 2 colves og garlic finely chopped
  • 1 cup sliced button mushrooms
  • 1/4 cup light soy sauce
  • 1/4 cup lime juice
  • 1 tablespoon fish sauce
  • 2 bunches of scallions trimmed and sliced
  • 1 package of basmati or jasmine cooked as per directions
  • 1 lime quartered
  • chopped cilantro for garnish

Directions
  1. heat oil in wok,add carrots,sliced onion,chillie pepper and ginger and redpepper strips and cook for 2 minutes tossing occasionally. add chicken,mangetout mushrooms and garlic and cook for about 3 minutes till chicken has browned. add soysauce,lime juice and fish sauce and cook for 2 minutes or till chicken is cooked thoroughly
  2. add the scallion. serve in bowls withe cooked rice and garnish
  3. with lime and garnish withe the chopped cilantro
  4. very east and healthy and fragrant

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