Recipe

Cheesy Broccoli Potato Soup Recipe

	Pleclare / All my dishes 1 month, 4 weeks ago This is an easy hearty soup for a cold night. From Rachael Ray magazine Prep:10m Cook:25m Servings:4	Pleclare
	broccolionionpotatomilkshredded cheddar cheese

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Ingredients

1 bunch broccoli (about 1-1/2 lbs)

1 onion,chopped

1 large potato ,cut in 1/2" cubes

2 c whole milk

1 c shredded cheddar cheese

Directions

Peel the broccoli stems and chop stems and florets into bite-size pieces.

In a large pot,bring 4 c salted water to a boil over med heat. Add the broccoli and cook till tender,about 10 mins.

Meanwhile,in skillet,heat 1 Tbs. extra-virgin olive oil over med. heat. Add the onion and potato and cook,stirring,till tender and browned,about 15 mins.

Stir into the pot along with the milk;warm through and season with salt and pepper.

top each serving with 1/4 c cheese.

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