Cheesy Broccoli Potato Soup
From pleclare 15 years ago
- 25 minutes to make
- Serves 4
This is an easy hearty soup for a cold night. From Rachael Ray magazine
Ingredients
- 1 bunch broccoli (about 1-1/2 lbs) shopping list
- 1 onion,chopped shopping list
- 1 large potato ,cut in 1/2" cubes shopping list
- 2 c whole milk shopping list
- 1 c shredded cheddar cheese shopping list
How to make it
- Peel the broccoli stems and chop stems and florets into bite-size pieces.
- In a large pot,bring 4 c salted water to a boil over med heat. Add the broccoli and cook till tender,about 10 mins.
- Meanwhile,in skillet,heat 1 Tbs. extra-virgin olive oil over med. heat. Add the onion and potato and cook,stirring,till tender and browned,about 15 mins.
- Stir into the pot along with the milk;warm through and season with salt and pepper.
- top each serving with 1/4 c cheese.
The Rating
Reviewed by 3 people-
Yummy! Nice and easy, and I'm sure delicious!! ^5!!
a1patti
in Salem loved it
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Sounds great! High FIVE! :+D
chefelaine
in Muskoka loved it
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Good!
cuzpat
in Sikeston loved it
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