ORANGE TAFFY
From spinach1948 14 years ago
- 20 minutes to make
- Serves 36
This Taffy has a satisfying tang that hits the touque. This is an old recipe that my mother gave to me years ago.
Ingredients
- ngredients: shopping list
- 2 cups sugar shopping list
- 2 cups light corn syrup shopping list
- 1 can ( 6-oz ) frozen orange juice concentrate, undiluted shopping list
- Pinch salt shopping list
- 1 cup light cream shopping list
- ½ cup butter or margarine shopping list
How to make it
- In a heavy saucepan, combine the first four ingredients. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil and cook until a candy thermometer reads 245 ( firm-ball stage ) . Add cream and butter; heat and stir until mixture reaches 245 again. Pour into a greased 15-inch x 10-inch x 1-inch pan; cool. When cool enough to handle, roll into 1 ½ -inch logs or 1-inch balls. Wrap individually in colored foil or waxed paper; twist ends.
People Who Like This Dish 5
- kermit1942 Nowhere, Us
- Bitsigirl Nowhere, Us
- white_dove Thames, NZ
- hungrybear Miner, MO
- cuzpat Sikeston, Mo
- ttaaccoo Buffalo, NY
- quaziefly ALL POINTS
- spinach1948 Dorchester-Boston, MA
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The Rating
Reviewed by 4 people-
Love taffy! thank you for this recipe. no stretching? 5555555
ttaaccoo
in Buffalo loved it
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Very good!! high 5
cuzpat
in Sikeston loved it
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Very nice
hungrybear
in Miner loved it
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