Recipe

Miso-glazed Sea Bass Recipe

	Darbar / All my dishes 1 year ago If you are worried about the overfishing of sea bass, you could substitute tilapia. Prep:10m Cook:10m Servings:4	Darbar
	miso soy basil bass tilapia broil

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Ingredients

1/3 cup sake

1/3 cup mirin (sweet Japanese rice wine)*

1/3 cup light yellow miso (fermented soybean paste)*

3 tablespoons (packed) brown sugar

2 tablespoons soy sauce

4 6-ounce sea bass fillets (each about 3/4 inch thick)

2 tablespoons chopped green onions

2 tablespoons chopped fresh basil

Directions

Mix first 5 ingredients in shallow glass baking dish. Add fish and turn to coat. Cover and refrigerate at least 2 hours and up to 6 hours.

Preheat broiler. Remove fish from marinade. Place fish on rimmed baking sheet. With broiler door slightly open, broil fish 6 inches from heat source until just opaque in center, about 6 minutes. Transfer to plates. Sprinkle with green onions and basil and serve.

*Available at Japanese markets, specialty foods stores and in the Asian foods section of some supermarkets.

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Comments

littleredridinghood 1 year ago said:
1/3 cup sake for recipe...1 cup for me...We eat tilapia often and If I catch a sea bass I will eat it...lol. Think I will try this next time.

darbar 1 year ago said:
I like your philosophy, both about the sake AND the sea bass!

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