How to make it

  • Mix first 5 ingredients in shallow glass baking dish. Add fish and turn to coat. Cover and refrigerate at least 2 hours and up to 6 hours.
  • Preheat broiler. Remove fish from marinade. Place fish on rimmed baking sheet. With broiler door slightly open, broil fish 6 inches from heat source until just opaque in center, about 6 minutes. Transfer to plates. Sprinkle with green onions and basil and serve.
  • *Available at Japanese markets, specialty foods stores and in the Asian foods section of some supermarkets.

Reviews & Comments 2

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  • darbar 10 years ago
    I like your philosophy, both about the sake AND the sea bass!
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  • littleredridinghood 10 years ago
    1/3 cup sake for recipe...1 cup for me...We eat tilapia often and If I catch a sea bass I will eat Think I will try this next time.
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