Mexican Chicken Casserole
From taylordani11 14 years ago
- 30 minutes to make
- Serves 8
This easy dish is a family favorite. Nothing has to be exact and you can use left-over chicken.
Ingredients
- 1 chicken, boiled/roasted, shredded shopping list
- 1 med. onion, chopped shopping list
- 1 - 3 cloves garlic, chopped shopping list
- 1 - 2 cans refried beans shopping list
- 1 can Cream of mushroom (or whatever, cheese?) soup shopping list
- 1 can cream of chicken soup shopping list
- 1 can tomato sauce shopping list
- 1 pkg taco seasoning mix shopping list
- corn tortilla chips shopping list
- black olives (garnish) shopping list
- green onions, chopped (garnish) shopping list
How to make it
- Saute onions in a bit of olive oil until edges start to brown and add garlic until aromatic.
- Add soups, tomato sauce, seasoning, onions, and chicken in a large bowl and mix well.
- Put crushed chips in bottom of greased baking dish, spread beans over, and pour mixture over beans.
- Top with more crushed chips and bake in 350 degree oven until top is browned and bubbly.
- Add cheese to the top in the last few minuets of baking, if you like.
People Who Like This Dish 4
- mystic_river11 Nowhere, Us
- grk Houston, TX
- rnrvdz New York
- janetta Bultfontein, South Africa
- taylordani11 Stilwell, OK
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The Rating
Reviewed by 2 people-
Sound deliccciiioooussss! Will defintely try it out!
janetta
in Bultfontein loved it
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Nice!
mystic_river11
in loved it
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