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Red Velvet Cake Recipe

Ingredients

How to make it

  • Preparation:
  • Cream shortening; beat in sugar gradually. Add eggs, one at a time; beat well after each addition. Make paste of cocoa and food coloring; add to creamed mixture. Add salt, flour and vanilla alternately with buttermilk, beating well after each addition. Sprinkle soda over vinegar; pour vinegar over batter. Stir until thoroughly mixed. Bake in 3 8-inch pans or 2 9-inch pans for 30 minutes at 350°.
  • A cream cheese frosting goes well with this or a plain vanilla works also

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    sandygalesmith ate it and said...
    I had tryed this recipe years ago.I watched an friend of mine but only problem is.I don't remember her using most of the ingredients like you got in here.I know that I got to make this for sure.
    Was this review helpful? Yes Flag

The Cook

twill10 Cape Girardeau, MO

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