Recipe
Red Velvet Cake Recipe
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Twill10 / All my dishes 1 month, 2 weeks ago
a cake classic
Prep:15m Cook:30m Servings:8
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 Twill10 |
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Fans
Ingredients
- A red velvet cake recipe
- Cook Time: 30 minutes
- Ingredients:
- * 1/2 cup shortening
- * 1 1/2 cups sugar
- * 2 eggs
- * 2 tablespoons cocoa
- * 1 1/2 oz red food coloring
- * 1 teaspoon salt
- * 2 1/2 cups flour
- * 1 teaspoon vanilla
- * 1 cup buttermilk
- * 1 teaspoon soda
- * 1 tablespoons vinegar
Directions
- Preparation:
- Cream shortening; beat in sugar gradually. Add eggs, one at a time; beat well after each addition. Make paste of cocoa and food coloring; add to creamed mixture. Add salt, flour and vanilla alternately with buttermilk, beating well after each addition. Sprinkle soda over vinegar; pour vinegar over batter. Stir until thoroughly mixed. Bake in 3 8-inch pans or 2 9-inch pans for 30 minutes at 350°.
- A cream cheese frosting goes well with this or a plain vanilla works also
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sandygalesmith 3 weeks, 2 days ago said:
I had tryed this recipe years ago.I watched an friend of mine but only problem is.I don't remember her using most of the ingredients like you got in here.I know that I got to make this for sure.