GERMAN-STYLE TURKEY KIELBASA SKILLET
From kalola 14 years ago
- 35 minutes to make
- Serves 6
A really simple but tasty and hearty one-dish meal. *Note: If Bavarian-style sauerkraut is unavailable, substitute one 14.5-ounce can sauerkraut plus 2 tablespoons packed brown sugar and 1/2 teaspoon caraway seeds.
Ingredients
- 1/2 cup sliced onion (1 medium) shopping list
- 1 tablespoon cooking oil shopping list
- 2 tablespoons all-purpose flour shopping list
- 1 cup apple cider or apple juice shopping list
- 1/2 cup chicken broth shopping list
- 2 tablespoons stone-ground mustard shopping list
- 1 20-ounce package refrigerated red potato wedges shopping list
- 1 pound cooked smoked turkey sausage, cut into bite-size slices shopping list
- 1 14-ounce can Bavarian-style sauerkraut* shopping list
How to make it
- In a 12-inch skillet cook and stir onion in hot oil over medium-high heat for about 8 minutes or until tender.
- Sprinkle with flour.
- Cook and stir for 2 minutes.
- Stir in apple cider, broth, and mustard.
- Add potato wedges, sausage pieces, and sauerkraut. Bring to boiling; reduce heat.
- Simmer, covered, about 20 minutes or until thickened and bubbly and potatoes are tender.
- Serve.
People Who Like This Dish 3
- cuzpat Sikeston, Mo
- modelsmom Worcester, MA
- clbacon Birmingham, AL
- kalola Valrico, FL
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