Ingredients

How to make it

  • Pour 1/4 cup caramel into the pie crust and sprinkle with 1/2 cup nuts.
  • Beat pudding mixes with milk, pumpkin and spices with a wisk until well blended.
  • Stir in 1-1/2 cups Cool Whip
  • Spoon into crust
  • Refrigerate 1 hour.
  • Top with remaining Cool Whip, caramel and nuts, just before serving

Reviews & Comments 2

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  • cuzpat 14 years ago
    Sound like it would be good to me!! high 5
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    Sound good
    Was this review helpful? Yes Flag

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