Ingredients

How to make it

  • Soak beans overnight in cold water to cover. Brown lamb shanks in butter in heavy saucepan. Pour off fat and add remaining ingredients. Season with salt and pepper. Bring to a boil, reduce heat and simmer 2 hours. Remove lamb shanks, take meat off bone, cube it and return to soup.

Reviews & Comments 4

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    " It was excellent "
    merlin ate it and said...
    Sounds great.
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  • steffytoo 14 years ago
    Any way I can eat sumptuous lamb shanks is a winner with me. What a great sounding recipe!
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    " It was excellent "
    mystic_river11 ate it and said...
    I LOVE lamb and lamb shanks but have never done this. Sounds marvelous and will make soon. Thanks.
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    " It was excellent "
    momo_55grandma ate it and said...
    luv this combo thanks high5
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