Lamb - Shank Soup
From chef2 15 years ago
- 120 minutes to make
- Serves 8
Come back to comfort Try this original way to cook lamb shanks. You won't be disappointed!
Ingredients
- lamb - SHANK SOUP shopping list
- 1 lb. dried baby lima beans shopping list
- 1 1/2 lbs. lamb shanks shopping list
- 1 clove garlic, minced shopping list
- 4 c. chicken broth shopping list
- 4 c. water shopping list
- 1 c. dried carrots shopping list
- 3/4 c. minced onion shopping list
- 1/2 minced celery shopping list
- 2 tbsp. butter shopping list
How to make it
- Soak beans overnight in cold water to cover. Brown lamb shanks in butter in heavy saucepan. Pour off fat and add remaining ingredients. Season with salt and pepper. Bring to a boil, reduce heat and simmer 2 hours. Remove lamb shanks, take meat off bone, cube it and return to soup.
People Who Like This Dish 2
- merlin San Francisco, CA
- momo_55grandma Mountianview, AR
- mystic_river11 Nowhere, Us
- chef2 Las Vegas, NV
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The Rating
Reviewed by 3 people-
luv this combo thanks high5
momo_55grandma
in Mountianview loved it
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I LOVE lamb and lamb shanks but have never done this. Sounds marvelous and will make soon. Thanks.
mystic_river11
in loved it
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Sounds great.
merlin
in San Francisco loved it
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