Recipe

Lamb - Shank Soup Recipe


Lamb - Shank Soup Recipe
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Come back to comfort Try this original way to cook lamb shanks. You won't be disappointed!

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Ingredients
  • LAMB - SHANK SOUP
  • 1 lb. dried baby Lima beans
  • 1 1/2 lbs. lamb shanks
  • 1 clove garlic, minced
  • 4 c. chicken broth
  • 4 c. water
  • 1 c. dried carrots
  • 3/4 c. minced onion
  • 1/2 minced celery
  • 2 tbsp. butter

Directions
  1. Soak beans overnight in cold water to cover. Brown lamb shanks in butter in heavy saucepan. Pour off fat and add remaining ingredients. Season with salt and pepper. Bring to a boil, reduce heat and simmer 2 hours. Remove lamb shanks, take meat off bone, cube it and return to soup.

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Comments


Luv this combo thanks high5


I LOVE lamb and lamb shanks but have never done this. Sounds marvelous and will make soon. Thanks.


Any way I can eat sumptuous lamb shanks is a winner with me. What a great sounding recipe!


Sounds great.


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