Recipe

Sour Cream Cornbread Recipe

	Sweetthing1953 / All my dishes 1 month, 3 weeks ago I don't make this often because I eat too much of it. I love cornbread and I eat this straight out of the oven with butter on it. But even without the butter, this cornbread is moist and not dry at all. Prep:15m Cook:2030m Servings:8	Sweetthing1
	corny slightly tangy moist melt in your mouth

Does this look good? Yeah! / Nope

Fans

Ingredients

1 cup self-rising cornmeal

2 eggs

1 small can (9 oz.) cream style corn (about 1 cup)

1 cup sour cream

1/2 cup vegetable oil.

Directions

Combine all ingredients - mixing well.

Pour into a greased 9" baking pan.

Bake at 400 degrees for 20-30 minutes.

Enjoy!

Recent Gawkers

Not quite what you're looking for? See more Bread / Misc

Or see more just like this

Comments

desertgal 1 month, 3 weeks ago said:
I love cornbread and this gets my 5!

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

No alterations yet

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Sour Cream Cornbread Recipe

Tool Box

url

Login to Forward to Friend

Send Recipe to Cell Phone

Login to Add a Note [?]

Login to Save this [?]

Subscribe to sweetthing1953 [?]

Flag as Interesting/Unique [?]

Add to Comparison Queue [?]

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network