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Home Spinach Quesadillas With Oil

Baked Hard Clams Recipe

Ingredients

How to make it

  • Wash clams in several waters and place on a cookie sheet. Preheat oven to 350 degrees. Put clams in the oven for 8 to10 minutes, or until shells just open. Remove from the oven and cut the muscle of each clam connecting the body with the top shell. Discard top shell. Also sever the muscle connectng the boy with the bottom shell, for easy eating. Serve with vinegar season with salt and pepper, or ketchup seasonind with salt and hot pepper sauce.
  • From: Mrs. Kitching's Smith Island Cookbook, by Frances Kitching and Susan Stiles Dowell.

People Who Like This Dish 1
Reviews & Comments 4

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  • rottman 15 years ago
    Sounds great Mystic. Thanks for the comment.
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    " It was excellent "
    mystic_river11 ate it and said...
    I will use the smaller ones with a nice squeeze of lemon too.
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  • rottman 15 years ago
    Hahaha... Hi Keni. Guess we're just lucky.

    Actually, this recipe is for the true clam lover. They're a bit on the raw side for me. I've made them, but next time I'll do them on the grill and use a smaller Littleneck rather than the larger Cherrystones.

    ...but that's my preference.

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  • keni 15 years ago
    You're just teasing me with all these fresh seafood recipes... why am I so drawn to you North Easterners?? A bit of self torture? ;) Sounds fantastic, darlin'...now I'm heading over to drool over the puffs...
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The Cook

rottman Nottingham, MD

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