Recipe

Clam Puffs Recipe

	Rottman / All my dishes 2 months, 1 week ago A simple appetizer. Prep:10m Cook:10m Servings:4	Rottman
	appetizers clam

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Ingredients

15 Cherrystone clams

1 tbl parsley flakes

1 tsp minced garlic, optional

2 drops hot pepper sauce

2/3 cup instant mashed potatoes

2 cups seasoned dry bread crumbs

2 cups peanut or corn oil

Directions

Place shucked clams and juice in a blender. Blend clams in an on-and-off technique until just minced. Pour into a bowl and add parsley, garlic, hot pepper sauce, potatoes, and bread crumbs. Mix together with a spoon, then form tablespoon-sized balls. Drop nto 2 cups of oil and deep fry until golden puffs form.

From: Mrs. Kitching's Smith Island Cookbook, by Frances Kitching and Susan Stiles Dowell.

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