Ingredients

How to make it

  • Sprinkle as much or as little of this seasoning on Cajun foods. The hot spices can simply be placed on the table for individuals to enjoy as they choose.
  • Variations: Cayenne peppers are the basic hot ingredient in most Cajun foods, and spices tend to be blends of cumin, paprika, garlic, parsley, thyme, bay, basil and mustard plus a sprinkling of white, red or black pepper.

Reviews & Comments 2

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    " It was excellent "
    bakermanrooster ate it and said...
    Grewat sounding spice for just about anything thanks for the post.
    Bakermanrooster--Richard
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    " It was excellent "
    mjcmcook ate it and said...
    ~Thank-you for sharing~
    "5"FORK!!!!!
    ~*~mj~*~
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