Ingredients

How to make it

  • Brush tuna fillets with olive oil; sprinkle with salt and pepper.
  • Grill, without grill lid, over medium heat (300° to 350°) 10 to 12 minutes or until fish flakes with a fork, turning once.
  • Cut bread on the diagonal into 8 3/4-inch slices, reserving remaining bread for other uses. Coat slices with cooking spray. Grill or toast each side until golden.
  • Spread Basil Mayonnaise evenly on one side of each bread slice. Layer 4 bread slices with tuna, lettuce, tomato, and bacon; top with remaining bread slices.

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    " It was excellent "
    hungrybear ate it and said...
    Real tuna good
    Was this review helpful? Yes Flag

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