TERIYAKI FINGER STEAKS
From spinach1948 16 years ago
- 10 minutes to make
- Serves 6
When these flavorful skewered steaks are sizzling on the grill, the aroma makes everyone around stops to see what is cooking. The tasty marinade is easy to make and the steaks cook quickly. Adapted from a recipe posted by Jeri Dobrowski in the Taste of Home magazine of 2002.
Ingredients
- Ingredients: shopping list
- 2 pounds of boneless sirloin steak shopping list
- ½ cup soy sauce shopping list
- ¼ cup vinegar shopping list
- 2 Tbs. brown sugar shopping list
- 2 Tbs. minced onion shopping list
- 1 Tbs. vegetable oil shopping list
- 1 garlic clove, minced shopping list
- ½ tsp. ground ginger shopping list
- 1/8 tsp. pepper shopping list
How to make it
- Trim fat from steak and slice lengthwise into ½ -inch strips; place in a large glass bowl. Combine all remaining ingredients; pour over meat and toss gently. Cover and refrigerate for 2 – 3 hours. Drain, discarding marinade. Loosely thread meat strips onto skewers. Grill over medium-hot coals, turning often, for 7 – 10 minutes or until meat reaches desired done-ness. Remove from skewers and serve.
People Who Like This Dish 4
- ttaaccoo Buffalo, NY
- cuzpat Sikeston, Mo
- hungrybear Miner, MO
- valinkenmore Malott, WA
- clbacon Birmingham, AL
- spinach1948 Dorchester-Boston, MA
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The Rating
Reviewed by 4 people-
Good recipes again! high 5
cuzpat
in Sikeston loved it
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One of those tasty and easy recipes! Good one Ed!
valinkenmore
in Malott loved it
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Very good
hungrybear
in Miner loved it
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