How to make it

  • Drain mushrooms and place into blender. Add milk and seasonings then puree. Heat in saucepan with tuna then pour over toast.

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  • eeks 10 years ago
    Nice 'n easy..just like I like 'em...good fast lunch..add some frozen green peas to it...and a little chopped onion 'n garlic, a glass of Rhine and a cup of coffee..and you've got a quick and nutritous dinner!!
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  • turlak 10 years ago
    Gotta try this...good recipe for Lent! Quick and easy!
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