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Macaroni Jumble Recipe

Ingredients

How to make it

  • In large pot of boiling salted water, cook macaroni for 8 to 10 minutes or until tender but firm. Drain, reserving a cupful of cooking liquid if called for. Rinse under cold running water; drain well. In large bowl, toss pasta with lettuce leaves, smoked chicken or ham, cheese, red and green pepper, wine vinegar and olive oil. Dressing: In small bowl, whisk together wine vinegar and olive oil, salt, pepper, hot pepper sauce, chicken stock; mustard and green onions until blended. Toss with salad to coat. Tip: If fresh herbs are unavailable, use 1/2 teaspoon dried of the specified herb plus 1/4 cup chopped fresh parsley.

Reviews & Comments 4

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  • cuzpat 14 years ago
    It in the direction above about the Olive Oil and Vinegar, but i repost the area here........

    In large bowl, toss pasta with lettuce leaves, smoked chicken or ham, cheese, red and green pepper, wine vinegar and olive oil. Dressing: In small bowl, whisk together wine vinegar and olive oil, salt, pepper, hot pepper sauce, chicken stock; mustard and green onions until blended
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    " It was excellent "
    hungrybear ate it and said...
    Very good
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  • sapa 14 years ago
    This looks great but do you divide the 2T olive oil and 2 T red vinegar because you call to add it twice in the recipe?
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    " It was excellent "
    chefelaine ate it and said...
    LOVE macaroni, which to me, is comfort food! HIGH FIVE!
    :+D
    Was this review helpful? Yes Flag

The Cook

cuzpat Sikeston, Mo

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