How to make it

  • Preheat oven to 350 then grease and flour rectangular pan.
  • In large bowl combine dry cake mix and gelatin.
  • Add blackberries with juice, eggs, oil and water then beat until well blended about 3 minutes.
  • Pour into prepared pan then bake 30 minutes and cool.
  • For frosting in small bowl fold blackberries and juice into whipped topping.
  • Spread over cake then refrigerate at least 2 hours.

Reviews & Comments 2

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    " It was excellent "
    cuzpat ate it and said...
    Sound good!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Yummy combo!
    Was this review helpful? Yes Flag

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