Blackberry Cake
From chefmeow 14 years ago
- 45 minutes to make
- Serves 10
BLACKBERRY CAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pederson Estate in Duncanville, Texas in 1982.
Ingredients
- 1 package white cake mix with pudding shopping list
- 3 ounce package blackberry flavor gelatin shopping list
- 10 ounce package frozen blackberries thawed with juice shopping list
- 4 eggs shopping list
- 1/2 cup vegetable oil shopping list
- 1/4 cup hot water shopping list
- Frosting: shopping list
- 10 ounce package frozen blackberries with juice shopping list
- 12 ounce carton frozen whipped topping thawed shopping list
How to make it
- Preheat oven to 350 then grease and flour rectangular pan.
- In large bowl combine dry cake mix and gelatin.
- Add blackberries with juice, eggs, oil and water then beat until well blended about 3 minutes.
- Pour into prepared pan then bake 30 minutes and cool.
- For frosting in small bowl fold blackberries and juice into whipped topping.
- Spread over cake then refrigerate at least 2 hours.
People Who Like This Dish 4
- kandi928 KIRKLAND, WA
- cuzpat Sikeston, Mo
- valinkenmore Malott, WA
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- grk Houston, TX
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- chefmeow Garland, TX
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The Rating
Reviewed by 3 people-
Yummy combo!
valinkenmore
in Malott loved it
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Sound good!!!
cuzpat
in Sikeston loved it
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