Chile sweet Potato Rounds
From pleclare 14 years ago
- 30 minutes to make
- Serves 8
Spicy roasted spuds are a fresh alternative to traditional mashed sweet potatoes.Ladies Home Journal
Ingredients
- 3 lbs (4-5) sweet potatoes shopping list
- 5 dried red chile peppers shopping list
- 3 Tbs olive oil shopping list
- 2 tsp kosher salt shopping list
- 1/4 c honey shopping list
- 3 Tbs flat-leaf parsley,chopped shopping list
How to make it
- Heat oven to 400. Place 2 rimmed baking sheets on seperate racks in oven to heat.
- Peel and slice sweet potatoes into 1/4" rounds. Coarsely chop 4 chilies and toss with potatoes,olive oil,salt and 2 Tbs honey in large bowl. Remove baking sheets from oven and quickly arrange potatoes on pans in single layer;return pans to oven. Bake 30 mins,until golden and soft,turning potatoes over halfway through.
- Heat 2 Tbs honey in microwave for a few seconds and brush over sweet potatoes. Transfer to serving dish,chop remaining red chile and sprinkle onto sweet potatoes with parsley.
People Who Like This Dish 5
- cuzpat Sikeston, Mo
- hungrybear Miner, MO
- marpar Copenhagen, DK
- capedread Peterborough. Cambridgeshire, GB
- valinkenmore Malott, WA
- mel36 Nottingham, GB
- pleclare Framingham, MA
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The Rating
Reviewed by 4 people-
Love these flavors Pat. Will definitely be trying this one!
valinkenmore
in Malott loved it
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Yum
hungrybear
in Miner loved it
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What a good one!! high 5
cuzpat
in Sikeston loved it
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