Recipe

Chile Sweet Potato Rounds Recipe

	Pleclare / All my dishes 1 month, 2 weeks ago Spicy roasted spuds are a fresh alternative to traditional mashed sweet potatoes.Ladies Home Journal Prep:15m Cook:30m Servings:8	Pleclare
	sweet potatoeschile peppersolive oilkosher salthoneyitalian parsley

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capedread

valinkenmo

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hungrybear

Ingredients

3 lbs (4-5) sweet potatoes

5 dried red chile peppers

3 Tbs olive oil

2 tsp kosher salt

1/4 c honey

3 Tbs flat-leaf parsley,chopped

Directions

Heat oven to 400. Place 2 rimmed baking sheets on seperate racks in oven to heat.

Peel and slice sweet potatoes into 1/4" rounds. Coarsely chop 4 chilies and toss with potatoes,olive oil,salt and 2 Tbs honey in large bowl. Remove baking sheets from oven and quickly arrange potatoes on pans in single layer;return pans to oven. Bake 30 mins,until golden and soft,turning potatoes over halfway through.

Heat 2 Tbs honey in microwave for a few seconds and brush over sweet potatoes. Transfer to serving dish,chop remaining red chile and sprinkle onto sweet potatoes with parsley.

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