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Home Broccoli Rice Casserole With Wild Rice

Mediterranean Eggplant Dip Recipe

Ingredients

How to make it

  • Brush eight 1/2-inch eggplant slices with 2 Tbsp olive oil. Sprinkle with 1/2 tsp kosher salt. Grill on uncovered grill directly over medium coals for 8 to 10 minutes or until tender, turning once. Cool slightly.
  • In a food processor, finely chop chickpeas, mint and garlic.
  • Add lemon juice, salt and eggplant.
  • With processor running, add live oil in steady stream; process until smooth.
  • Transfer to a serving dish; drizzle with olive oil , sprinkle with fresh mint and toasted walnuts.
  • Serve with pita chips.

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The Cook

mrsc543 North Reading, MA

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